What we ate last week...

Breakfast:

Scrambled Eggs with feta, semi-dried tomatoes, baby spinach and toast.



Sausage, parmesan bruschetta, brushed with garlic butter and a poached egg.

Oatmeal with cut up bananas and maple syrup.
Oatmeal with caramel apples.



French Toast.

Granola Parfait with berries and yoghurt.

Lunch:

Waldorf Summer Chicken Salad.


Apple Tuna Sandwich
Guacamole with veggie Sticks and corn chips. Rice Paper rolls.



Mushroom and blue cheese quiche with salad

Dinner:

Sausage and maple glazed pumpkin risotto

Grilled Lamb Chops, mashed potato and vegetables.

Spaghetti Bolognese Bake.

Tuna Mornay Bake and salad

Creamy Fish Pie and Veggies.

For more menu ideas head to the Organizing Junkie!!