Menu Plan 14th January - 20th January

Welcome to my menu plan.

orgjunkie.com/2012/01/menu-plan-monday-jan-1612.html

We have also linked in with At Home with Mrs M.

This week I have chosen all of these dishes myself, as we have been short of time this week.


Saturday:


Breakfast: Strawberry Chocolate Coconut Pancakes

Lunch: Homemade bagels with cheese, ham and avocado toasted


Dinner: Crispy Fish 


Sunday:


Breakfast: Nutella Oatmeal - make oatmeal as usual, stir in a spoonful of nutella and also some chopped fruit.

Lunch: Chips by the river


Dinner: Slow-cooked honey parmesan pork roast - this is so yummy!


Monday: 

Breakfast: Soft boiled eggs with toasted homemade Artisan loaf (for dipping).



Lunch: Toasted bagels with cheese and homemade vanilla yoghurt with strawberries. (I just added 1 cup of milk powder to this recipe) I also had to create my own version of a yoghurt maker as I had too much mixture to fit in mine, and surprisingly it worked :)

 A small container with a lid for the yoghurt mix, a larger container that can fit the smaller one inside, with a lid. Boil a kettle, pour a small amount of water into large container and then place smaller container inside, place both lids on. Wrap in two towels and leave overnight!

Dinner: Left over honey parmesan pork roast with vegies.


Tuesday:

Breakfast: Homemade vanilla granola with vanilla yoghurt and fruit.


Lunch: Crunchy wrap


Dinner: Baked parmesan spaghetti


Wednesday:

Breakfast: Banana french toast


Lunch: English Muffin Pizzas

Dinner: Leftover spaghetti bake

Thursday:


Breakfast: Banana Scramble baked oats


Lunch: Banana and honey toasted sandwich - butter the outside of the bread, place sliced banana on the inside, spread a thick amount of honey on the inside of the bread. Put two slices together. Place in a frypan or sandwich press to cook both sides until golden.


Dinner: Caramelised baked chicken leg


Friday:


Breakfast: Scrambled eggs on toast


Lunch: Salad Wrap


Dinner: Sausage and mushroom crustless quiche