Dinner:Sweet Chilli Hotdogs (recipes + November 2011)
Split 6 hotdog rolls.
Top with grilled sausages.
Combine 1/4 cup sour cream and 2 TBSP Sweet chilli sauce and 1 TBSP finely chopped coriander in a small bowl. Spoon this sauce over hotdogs.
Top hotdogs with 1/2 cup cheddar cheese and 450g drained pineapple pieces.
Place under grill or hot oven to melt cheese.