This week I have chosen all of these dishes myself, as we have been short of time this week.
Breakfast: Strawberry Chocolate Coconut Pancakes
Lunch: Homemade bagels with cheese, ham and avocado toasted
Dinner: Crispy Fish
Breakfast: Nutella Oatmeal - make oatmeal as usual, stir in a spoonful of nutella and also some chopped fruit.
Lunch: Chips by the river
Dinner: Slow-cooked honey parmesan pork roast - this is so yummy!
Breakfast: Soft boiled eggs with toasted homemade Artisan loaf (for dipping).
Lunch: Toasted bagels with cheese and homemade vanilla yoghurt with strawberries. (I just added 1 cup of milk powder to this recipe) I also had to create my own version of a yoghurt maker as I had too much mixture to fit in mine, and surprisingly it worked :)
A small container with a lid for the yoghurt mix, a larger container that can fit the smaller one inside, with a lid. Boil a kettle, pour a small amount of water into large container and then place smaller container inside, place both lids on. Wrap in two towels and leave overnight!
Dinner: Left over honey parmesan pork roast with vegies.
Breakfast: Homemade vanilla granola with vanilla yoghurt and fruit.
Lunch: Crunchy wrap
Dinner: Baked parmesan spaghetti
Breakfast: Banana french toast
Lunch: English Muffin Pizzas
Dinner: Leftover spaghetti bake
Breakfast: Banana Scramble baked oats
Lunch: Banana and honey toasted sandwich - butter the outside of the bread, place sliced banana on the inside, spread a thick amount of honey on the inside of the bread. Put two slices together. Place in a frypan or sandwich press to cook both sides until golden.
Dinner: Caramelised baked chicken leg
Breakfast: Scrambled eggs on toast
Lunch: Salad Wrap
Dinner: Sausage and mushroom crustless quiche